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Access to Nutritional Food for SNAP Recipients through the Sustainable Farming Method of Aquaponics

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dc.contributor.author Williford, Kaitlyn
dc.date.accessioned 2018-12-20T14:49:30Z
dc.date.available 2018-12-20T14:49:30Z
dc.date.issued 2018-12
dc.identifier.uri http://jewlscholar.mtsu.edu/xmlui/handle/mtsu/5757
dc.description.abstract As rates of recipients qualifying for the Supplemental Nutrition Assistance Program (SNAP) in Tennessee increase, so do non-communicable diseases due to poor diet. It is imperative to direct attention to this issue in an effort to address the factors that lead to inaccessibility to healthy nutrition for SNAP recipients. This thesis reviews the factors and issues specific to a population of SNAP recipients through a review of literature available on this topic. Additionally, this thesis proposes interventions for SNAP recipients and a possible solution to decreasing food deserts and increasing accessibility to healthy nutrition. en_US
dc.publisher University Honors College, Middle Tennessee State University en_US
dc.subject access en_US
dc.subject nutritional food en_US
dc.subject aquaponics en_US
dc.subject sustainable farming en_US
dc.subject SNAP en_US
dc.subject SNAP recipients en_US
dc.subject accessibility en_US
dc.subject nutrition en_US
dc.title Access to Nutritional Food for SNAP Recipients through the Sustainable Farming Method of Aquaponics en_US
dc.type Thesis en_US


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