Body Mass Index and the Influence of Caloric Labeling

Abstract

The purpose of this study was to identify a relationship between BMI (body mass index) and using calorie labels on menu boards. This study is a quantitative study in which the researcher analyzed data from an annual, cross-sectional study known as the Behavioral Risk Factor Surveillance System. A total of 475,865 random participants were included. Data from the Behavioral Risk Factor Surveillance System were initially analyzed with cross tabulations and descriptive statistics. Hypothesis testing was completed by logistic regression with SPSS. This was used to determine a positive relationship between BMI and using calorie labels. Participants who are obese were more likely to use calorie labels to make a decision on food than non-obese participants. With new legislation being enacted, more extensive research is necessary to facilitate public health efforts.