Tipping Capital and the Guise of Gratuity: Women Servers' Perspectives of Sexualized Interactions in the Sports Bar and Grill Industry

dc.contributor.advisorEller, Jackieen_US
dc.contributor.authorWalker, Lisa L.en_US
dc.contributor.committeememberWebber, Gretchenen_US
dc.contributor.committeememberDye, Meredithen_US
dc.contributor.departmentSociologyen_US
dc.date.accessioned2014-06-02T18:50:35Z
dc.date.available2014-06-02T18:50:35Z
dc.date.issued2013-06-26en_US
dc.description.abstractThe masculinized territory of the sports bar and grill provides a complex setting for women servers' experiences of sexualized interactions in the workplace. I explore servers' perspectives of their interactions with customers and the influence of their structure of compensation on their experiences. The results of this analysis are based on interviews with six women servers who had worked in seven sports bar and grills in Tennessee, and field research as an observer within these restaurants. These findings suggest that the form of "tipping capital" that the server's structure of compensation provides to customers may be especially problematic within atmospheres that capitalize on the "sex appeal" of women servers. Their structure of compensation influenced servers' ability to end unwelcomed interactions with customers, and fluctuations in customers' "tipping capital" corresponded to the pace of each restaurant. These findings have specific implications for law and policy related to "third-party" sexual harassment.en_US
dc.description.degreeM.A.en_US
dc.identifier.urihttp://jewlscholar.mtsu.edu/handle/mtsu/3557
dc.publisherMiddle Tennessee State Universityen_US
dc.subjectServersen_US
dc.subjectSexual harassmenten_US
dc.subjectTippingen_US
dc.subjectWomenen_US
dc.subject.umiSociologyen_US
dc.subject.umiGender studiesen_US
dc.subject.umiPublic policyen_US
dc.thesis.degreegrantorMiddle Tennessee State Universityen_US
dc.thesis.degreelevelMastersen_US
dc.titleTipping Capital and the Guise of Gratuity: Women Servers' Perspectives of Sexualized Interactions in the Sports Bar and Grill Industryen_US
dc.typeThesisen_US

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