Nutritional Analysis of Chinese and Taiwanese Cuisine: An Educational Cookbook
dc.contributor.author | Ganster, Aura | |
dc.date.accessioned | 2023-01-05T15:23:49Z | |
dc.date.available | 2023-01-05T15:23:49Z | |
dc.date.issued | 2023-01-05 | |
dc.description.abstract | KEYWORDS: cookbook; nutrition; food; Taiwanese; Chinese; cultural competency; nutritional analysis | |
dc.identifier.uri | https://jewlscholar.mtsu.edu/handle/mtsu/6824 | |
dc.language.iso | en_US | |
dc.publisher | University Honors College, Middle Tennessee State University | |
dc.title | Nutritional Analysis of Chinese and Taiwanese Cuisine: An Educational Cookbook | |
dc.type | Thesis |